|Pumpkin soup with amaretto crumble & parmesan|
|Brown crab & prawn cakes with mooli & sesame salad|
|Cockburn haggis with smoked potato & pickled turnips|
|Wood pigeon with Aelder beetroot, game & sauerkraut spring roll, horseradish mask (£5 supplement)|
|Fillet of sea bass with mushroom tart, Jerusalem artichoke, king oyster mushroom|
|Tagliatelle with wild leek pesto, smoked sun-blushed tomatoes & courgettes|
|Duo of continental cheeses with oatcakes & onion chutney|
|Salted caramel chocolate mouse, hazelnut meringues & caramel ice cream|
|Selection of homemade ice creams & sorbets with honeycomb & caramel|
Please note that menu options cannot be substituted with A La Carte dishes.
If you would prefer a soft drink please let your server know.
As we use fresh, seasonal ingredients this recent sample menu may change.