|Chicken consomme with spring vegetables|
|Salmon ballotine with beetroot, horseradish & beetroot dashi|
|Isle of Wight tomatoes with truffled burrata & basil|
|Braised pig cheeks, creamed sweetcorn, young turnips & chorizo|
|Steamed plaice with warm tartare sauce, smoked mash potatoes & samphire|
|Jersey Royal potatoes with fried egg, Tunworth cheese, truffle mayonnaise & English asparagus|
|Duo of Scottish cheeses with oatcakes & onion chutney (£3 supplement)|
|Yorkshire rhubarb, pistachio sponge & rose water Eton mess|
|Selection of ice creams and sorbets with honeycomb & caramel sauce|
Please note that menu options cannot be substituted with A La Carte dishes.
As we use fresh, seasonal ingredients this recent sample menu may change.