|Chicken consommé with spring vegetables|
|Salmon ballotine with beetroot, horseradish & beetroot dashi|
|Isle of Wight tomatoes with truffled mozzarella & basil|
|Braised pig cheeks, creamed sweetcorn, young turnips & chorizo|
|Steamed plaice with warm tartare sauce, smoked mash potatoes & samphire|
|Jersey Royal potatoes with fried egg, Tunworth cheese, truffle mayonnaise & English asparagus|
|Scottish strawberries, white chocolate mousse, strawberry & champagne sorbet, lemon & mint granita|
|Chef’s selection of home-made ice cream & sorbets with honeycomb & caramel sauce|
|Selection of Scottish cheeses with oatcakes & chutney (£3 supplement)|
Please inform your waiter of any dietary or allergen requirements you have
As we use fresh, seasonal ingredients this recent sample menu may change.
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