|Chicken consommé with spring vegetables|
|Crispy squid, ratte potatoes, chorizo & Amalfi lemon salad|
|Isle of Wight tomatoes with truffled burrata & basil|
|Braised pig cheeks, creamed sweetcorn, young turnips & chorizo|
|Steamed plaice with warm tartare sauce, smoked mash potatoes & sprouting broccoli|
|Jersey Royal potatoes with fried egg, Tunworth cheese, truffle mayonnaise & English asparagus|
|Scottish strawberries, white chocolate mousse, strawberry & champagne sorbet, lemon & mint granita|
|Chef’s selection of home-made ice cream & sorbets with honeycomb & caramel sauce|
|Selection of Scottish cheeses with oatcakes & chutney (£3 supplement)|
Please inform your waiter of any dietary or allergen requirements you have
As we use fresh, seasonal ingredients this recent sample menu may change.
Please use the widget below to book directly for this menu.