Please find below our standard set menu for large parties. These menus require a pre-order in advance of your event.
If that will be difficult to achieve – no problem! We are hugely flexible and can offer reduced A La Carte menus for you to order on the evening. We also offer the option to create bespoke menus for your event and we are happy to tailor to certain dietary requirements or budgets upon request. If you have any questions please don’t hesitate to get in contact and one of our specialist Event Co-Ordinators will be in touch with you shortly!
|Organic beetroot salad, whipped goats cheese, caramelised walnuts, honey & cumin dressing|
|Confit duck ballotine, pickled cherries & celeriac remoulade|
|Home hot-smoked salmon, Amalfi lemon & chicory salad|
|Roasted North Sea sea bass, saffron & shellfish sauce, olive oil mash, fennel & spinach|
|Free-range chicken breast & wild mushroom risotto|
|Braised lamb shoulder, crushed turnips & carrots, black garlic & kale|
(Vegetarian option available upon request)
|Duo of cheeses, chutney & crackers|
|Salted caramel chocolate mousse, caramel ice cream & hazelnut meringue|
|Coconut panna cotta, tropical fruit salad & passion fruit curd|
Please inform your waiter of any dietary or allergen requirements you have
As we use fresh, seasonal ingredients this recent sample menu may change.
Please note an optional service charge of 10% is automatically added to parties of over 10 people.
To make an enquiry use the button below or fill in the form and we will get back in touch