|Chicken consommé with spring vegetables||£6.50|
|Isle of Wight tomatoes with truffled burrata & basil||£8.00|
|Hand-dived Ullapool scallops with warm pork belly & black pudding terrine, cider & curried apple||£12.95|
|Ham hock, guinea fowl & leek presse, truffle mayonnaise, frisée salad||£7.50|
|Salmon ballotine with beetroot, horseradish & beetroot dashi||£8.50|
|Smoked duck breast, duck liver parfait, chicory, figs, orange and ginger bread||£8.00|
|Brown crab mayonnaise with English asparagus, pink grapefruit & crab biscuit||£8.50|
|35 days dry-aged Ribeye steak from the Borders with hand-cut chips, lamb’s lettuce & peppercorn sauce||£23.95|
|Rump of lamb with crispy belly, Jersey Royal potatoes, roasted cabbage & black garlic mayonnaise||£17.50|
|Iberico presa, braised pig cheek, creamed sweetcorn, young turnips & chorizo||£21.50|
|Steamed plaice with warm tartare sauce, smoked mash potatoes & samphire||£16.50|
|Stone bass, potato terrine, confit egg yolk, smoked white asparagus, buttermilk & wasabi||£17.50|
|Ricotta dumplings with spring vegetables & smoked tomatoes||£13.95|
|Jersey Royal potatoes with a fried egg, Tunworth cheese, truffle mayonnaise & English asparagus||£14.50|
|Condensed milk panna cotta, Earl Grey jelly, orange & burnt toast ice cream||£6.50|
|Smoked chocolate ganache with matcha cream & black sesame ice cream||£6.50|
|Yorkshire rhubarb, pistachio sponge & rosewater Eton mess||£6.50|
|Scottish strawberries, white chocolate mousse, strawberry & champgane sorbet and mint granita||£6.50|
|Artisan cheese selection with onion & tomato chutney, quince & oatcakes||£11.95|
|Selection of home-made ice creams & sorbets with honeycomb & caramel sauce||£5.50|
Please inform your waiter of any dietary or allergen requirements
Please note this is a recent sample menu. As we use fresh, seasonal ingredients our menus change on a regular basis.
Please use the widget below to book your A La Carte meal.
18 Eyre Place
0131 556 0006
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